Course details

Most popular♪ [Shabu-shabu] Agu pork belly & Agu pork loin combination Ryukyu 7-item kaiseki course

Most popular♪ [Shabu-shabu] Agu pork belly & Agu pork loin combination Ryukyu 7-item kaiseki course

6600 yen(Tax included)

  • 7items
  • 2-22persons

Perfect for entertaining or a date! This course uses Agu pork shipped directly from Okinawa! Agu is a precious pork that is native to Okinawa.The meat has 5% more marbling than regular pork, and the delicious fat melts at a low temperature of 38.1 degrees, so the sweetness spreads in your mouth when you put it in your mouth.Please enjoy!

Course menu

・Two types of appetizers

· Today's dish

・Seasonal vegetable platter

・Agu pork meatballs

・Agu pork shabu-shabu

・Homemade Okinawa soba noodles or rice porridge for the final course

(An exquisite dish that concludes with a soup that is packed with the delicious flavors of shabu-shabu)

· Seasonal dessert

●Standard all-you-can-drink 1980 yen

●VIP all-you-can-drink 2750 yen

will be charged separately (LO: 30 minutes before)

●You can add individual items to your course

・Agu pork 1 portion (100g) \1400

・Vegetable platter (1 portion) \800

・Vegetables (1 serving) \300

・Island shallots \500

・Various dipping sauces \200

・Okinawa fresh noodles 1 serving \300

・Rice porridge 1 serving \300

・Delicious truffle-flavored egg sauce 350

・Delicious sukiyaki sauce \350

Please note that this is for course use only.

*You can order additional items separately.

*If you wish to make a reservation after 5:00pm on the day, please contact us by phone.

※Credit cards accepted

VISA・MASTERJCB・AMEX・Diners

All-you-can-drink guide ↓

Standard all-you-can-drink: 2200 yen (tax included)

VIP all-you-can-drink 3,300 yen (tax included)

*17:00 to 21:30 (last entry)

*Closes at 23:30

*Please feel free to call us with any questions or for course details.

Reservation reception time
17:00~23:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 on the day of your visit

2025/01/10 update